Want to turn up the heat on your buffalo wings? Add a little Sriracha. Think your potato soup is a little too bland? Sprinkle in some Sriracha. Planning on making an authentic Vietnamese pho soup? It’s not done until you add the Sriracha.
It’s no secret: Sriracha is everywhere! The green-capped hot sauce has become a household name since its inception in the 1980s, and no other hot sauce can compare. This unique blend of hybrid jalapeño peppers, garlic, vinegar, salt, and sugar brings serious attention to any dinner, dessert, and even drink recipe.
What makes Sriracha different from those other brands? Fresh chilies! While other hot sauces use dried chilies, which are often easier to produce and make into hot sauce, Sriracha has only ever used fresh chilies.
Check out these delectable dessert, appetizer, entree, and drink recipes and see how Sriracha can enrich even the dullest of meals. Follow our meal plan for a whole week full of delicious Sriracha meals. Your taste buds will thank you for it.
In this book, you will find the following categories:
Breakfast – 2 Recipes
Appetizers – 8 Recipes
Main Dishes – 8 Recipes
Vegetarian and Salads – 7 Recipes
Soups and Stews – 6 Recipes
Desserts – 7 Recipes
Specialty Sauces – 3 Recipes
Drinks – 5 Recipes
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Thank you for trying out this recipe book.