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AZCookbook is 10 + Cuisine and Culture Tour Update

This is Guba-style baklava, one of several baklava varieties known in Azerbaijan. Photo is courtesy of Pierre Cabanettes who traveled to Azerbaijan a few years ago and took beautiful pictures. He kindly let me use this one in my cookbook, “Pomegranates & Saffron: A Culinary Journey to Azerbaijan.” In my Cuisine and Culture Tour to Azerbaijan and Georgia, we are going to have exclusive access to a pastry shop in Guba region and witness firsthand how this unique baklava is made.
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The post AZCookbook is 10 + Cuisine and Culture Tour Update appeared first on AZ Cookbook.