Every year Jarden Home Brands, maker of Ball jars and canning products hosts the Can-It-Forward Day. It’s a good reminder to learn more about preserving, discover their new products and do a little canning.
This year you’ll find The All New Ball Book of Canning and Preserving. It’s the biggest book they’ve ever put out with over 350 recipes for canning, jamming, pickling and preserving.
There are so many cool recipes in this book! Harissa, Worcestershire sauce, fermented Ginger Bug, Citrus Vanilla Bean Marmalade, Whole Grain Thyme Mustard, even Cold Cured Salmon with gin or vodka. There are also guides to dehydrating, freezing and canning fruit and vegetables. It has beautiful photos from Hélène Dujardin.
Leave a comment telling me what you last canned or preserved OR what you plan on canning or preserving next, and I will choose one winner who will receive:
A copy of The All New Ball Book of Canning and Preserving
A case of Elite Wide Mouth Pint Jars in turquoise blue
A $5 off coupon to use at the FreshPreservingStore.com
In order to win you must have a US mailing address. Be sure to enter your email address in the field where it is requested. Do not leave your email address in the body of the message. Contest ends on Monday July 25 the 2016 Contest courtesy of Jarden Home Brands.