When Fall begins to arrive and the hot Summer days are replaced with cool, chilly evenings, there are a few things that we all begin to look forward to, things that signal the changing of the season and the slow but steady slide into Winter. These are things like bright and colorful leaves, back to school, bonfires, football, yoga pants and heavy sweaters, and of course, pumpkin everything. Pumpkin is one of the most popular seasonal flavors, and it’s one that people start looking forward to months in advance. When Summer finally wanes, most people can’t wait to jump onto the pumpkin bandwagon, and luckily, it’s not hard to do. Pumpkin is a flavor that is extremely versatile, extremely distinctive, and extremely delicious.
Pumpkin is most often combined with cinnamon, nutmeg, ginger, cloves, and sugar, spices that bring out the subtle yet distinct flavors of the pumpkin itself and provide a light sweetness and bite that is truly delicious. Pure, whole pumpkin combined with these spices is a real Fall treat, and it tastes rich, exotic, and comforting all at the same time.
Pumpkin truly is a Fall classic. The bright, beautiful plants that hit their peak as the weather cools, the association with Halloween and Thanksgiving, and just the absolute delicious flavor they can provide to any recipe make pumpkins one of the most popular seasonal flavors. Every year when Summer starts to fade away, we all begin dreaming about pumpkin bread, pumpkin cookies, pumpkin lattes, pumpkin everything. And that’s a good thing! Because pumpkin is one of those absolutely special plants that is distinctive and delicious, and it should be celebrated as one of Fall’s great treasures.
In This Recipe Book You’ll Find:
– Spiced Pumpkin Smoothie
– Sweet Pumpkin Casserole
– No Coffee Pumpkin Latte
– No Crust Diet Pumpkin Pie
– Pumpkin Chili
– Pumpkin Oatmeal
– Stiffed Pumpkin
– And Much, Much More…