It's been a while since I've written an article on Cooking For Engineers. There are lots of reasons for this including lack of time (or perhaps poor time management) and raising Emma (who is now nearly 3 years old), but I haven't stopped cooking and trying stuff in the kitchen. Many readers have encouraged me to return to writing and not worry so much about preparing an exhaustive article. A few have also suggested that to get back into writing, I could just write about stuff that I use or cook regularly. With that in mind, I've decided to start writing shorter equipment reviews to get back into the rhythm of writing. Then I was faced with the daunting task of picking what to write about first. After some more paralysis, I decided to write about a tool that I don't use that much anymore, but I'm happy to have on hand when I need it: OXO Good Grips Food Mill.