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Flat Brew Coffee Spread Espresso, reviewed

Anyone that is a regular reader will know that I am a coffee lover. Not only do I pair baked goods with it all the time, but I also frequently incorporate it into my dishes. More often than not, coffee comes in a liquid form, but the Flat Brew Coffee Spread is a unique spreadable way to get a little caffeine fix. This product is almost like ganache, but made out of coffee instead of cacao, and it can be a treat for a real coffee fan.

The spread is made with sugar, cocoa butter, cream, butter and plenty of coffee. It is nearly black in color. Ganache is made with cacao, cocoa butter (though those two ingredients are often listed simply as “chocolate”), sugar and cream/butter. Getting the coffee to come together smoothly with those other ingredients is no small feat, yet the spread is silky smooth and melts onto your tongue almost like a traditional chocolate ganache! It has a deep and intense espresso flavor that is not particularly sweet, though there is enough sugar in the mix to bring out some of the fruity and chocolaty notes in the coffee. It is rich, packs a serious coffee kick and it doesn’t quite taste like anything else I’ve had.

I think that this spread is delicious, but unlike Nutella or sweeter spreads, it may be too potent for you to want to eat more than a small spoonful straight out of the container. Instead, consider spreading it on toast, pancakes, waffles or using it to sandwich two soft cookies together. It can also be used as a dip for breadsticks, fresh fruit or crisper cookies, such as biscotti.  I picked mine up at a specialty kitchen store, but it is also available online. If you’ve tried it or have a favorite use, be sure to share in the  comments!

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