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Instant Read Meat Thermometer For Grill And Cooking. UPGRADED WITH BACKLIGHT AND WATERPROOF BODY. Best Ultra Fast Digital Kitchen Probe. Includes Internal BBQ Meat Temperature Guide

Here’s Why You’ll Love Our Instant Read Thermometer:

Speed (2-5 sec). Accuracy (±1°F). Super Easy To Use. All this for less than 20 bucks!

Still unsure? Our LIFETIME MONEY BACK GUARANTEE removes all risk.

Cook With Confidence And Enjoy Tastier Meals Every Time

We all know the sinking feeling when you cut open a delicious looking steak, hot off the grill, and realise that you’ve overdone it. Instead of a enjoying a tender and juicy piece of meat you end up chewing on tire rubber. Or even worse, you’re finally carving up the Thanksgiving turkey and discover to your horror that its still raw! The crazy thing is, all you need to prevent these situations from ever happening again is a good quality digital meat thermometer. Good news – you have just found one!

Before Long You Wont Know How You Used To Cook Without It

Having friend over for a BBQ, hosting a party, or simply rustling up a meal for yourself? Whatever you are cooking, it is just so much easier when you have a top quality, reliable thermometer at your disposal. The Alpha Grillers Instant Read Thermometer is fast! No more burning hands as you wait for the temperature to settle over a hot grill. It is also extremely accurate so you can really trust the reading it gives you. On top of that the dial is backlight and extra large so you can easily read the temperature, even in the dark.

Full Specs:

– 2-5 sec response time

– Accurate to ±1°F between -4ºF to 392ºF

– Backlight

– Back Magnet

– Calibration Feature

– MIN/MAX TEMP Feature

– HOLD Feature

– Auto Off / Auto On Feature

– Button Battery (included)

– Display in F or C (default is F)

– Laminated Meat Temp Guide Included

– Fully Waterproof


Click Add To Cart and take back control of your kitchen

Product Features

  • SO EASY TO USE – WORKS RIGHT OUT THE BOX! The second you flip out the probe it starts reading the temperature. Insert the tip into your food, and in 2-5 seconds you will have an accurate and easy to read temperature displayed on the large dial. No more sweating over a hot grill waiting for the temperature to settle. No more squinting in the sun to read the numbers. When you’re done simply flip the probe back and the unit auto powers off.
  • NO MORE SPOILT MEAL – COOK WITH CONFIDENCE. Never again worry about ruining a steak by over or under cooking. With our digital meat thermometer at your disposal you can confidently cook any food to perfection. Get inspired to cook and BBQ more often, be creative in the kitchen and eat healthier! These accessories even include a comprehensive laminated meat temperature guide for quick reference.
  • BEAUTIFULLY PACKAGED FOR GIFTING OR STORAGE. We will deliver your electronic thermometer to you in an elegant, foam lined box, making it the ideal gift for any barbecue or cooking enthusiast or professional. It also doubles up as great place to store your thermometer, fitting nicely into your drawer and keeping it well protected.
  • PERFECT INDOOR OR OUTDOOR. Whether you’re cooking in the kitchen, grilling on your Weber or Char Broil, or sitting round the campfire, this tool will take your culinary skills to the next level! Beef, chicken, pork, turkey, fish, you name it. We’ve got you covered. Gas, charcoal, electric, infrared. All barbeques will bow to your command! It even works great for deep frying with oil, making bread and cheese, and brewing beer or wine.
  • LIFETIME MONEY BACK GUARANTEE. We remove all risk. You have absolutely no need to worry about getting a dud product as we promise to return your money if you are not happy with your purchase. Check the reviews for proof. You won’t get this kind of service with the big brands like Thermoworks thermapen, Maverick, CDN or Polder.

Secura 1500 Watt Large Capacity 3.2-Liter, 3.4 QT, Electric Hot Air Fryer and additional accessories; Recipes,BBQ rack and Skewers

Fry your favorite foods with hardly any oil! The Secura 3.2 liter Electric Hot Air Fryer cuts out the oil to give you crispy food without the added fat. The air fryer uses hot air in combination with high-speed air circulation (rapid hot air) and a top grill to surround food with heated air to cook all of your favorite fried foods quickly and evenly. The variable temperature control ranges from 180-400 degrees (F) and the 60-minute timer automatically shuts off the machine once cooking is complete. The frying basket has a large 3.2 liter capacity, making it easy to fry up snacks or a main dish for the whole family. The accessories included with the Secura Hot Air Fryer are; a BBQ rack and skewers, giving this Fryer extra versatility.

Product Features

  • The Secura 3.2-Liter, 3.4 Qt., Electric Hot Air Fryer uses hot air in combination with high-speed air circulation (rapid hot air) and a top grill to prepare a variety of tasty dishes in a healthy, fast and easy way
  • Large 3.2 liter basket (7.5″ diameter x 4.25″ high) provides enough capacity to cook snacks for the entire family or a main entrée. Create Healthier food by using less grease in your cooking with the “Hot Air Cooking” method
  • 60 minute cooking timer with auto-shut off when your food is done. Heating & Power indicator lights. Variable temperature control 180°~400°F, giving you total control over the food you are cooking.
  • Accessories included with the Secura Hot Air Fryer for extra versatility;Recipes, BBQ rack & skewers
  • 2-Year Manufacturer’s Limited Warranty, Only for use with North American Electrical Standards,120V/1500W large 3.2 liter capacity

True or False Cooking Quiz: Answers and Winners! by PW Fun & Learning

Good job, everyone—most of you scored 80% or higher! That quiz made us hungry for a patty melt topped with a poached egg. With a macaron or two for dessert. (Clearly, we’re easily tempted when it comes to food.)

Here are the stats, answers, and winners.


1,915 people took the quiz.
204 people scored 100%!
The question most people (about 98%) got right was…#5!
The question most people missed (only 51% got it right) was…#9.


Adding salt to water makes the water boil quicker and at a lower temperature.
• True
Marzipan is typically made with almonds.
• False
To poach something means to cook it over dry heat.
• True
The main ingredient in polenta is corn.
• False
Kombucha, kefir and sauerkraut are all fermented.
• False
Branzini is a type of pasta.
• True
“Kitchen Bouquet” refers to a bundle of herbs tied together used to season soups and stocks.
• True
Bright yellow turmeric powder comes from the root of a plant.
• False
To sauté means to cook something quickly in a large amount of fat.
• True
Croque Monsieur is a type of sandwich.
• False
The three main components of Caprese salad are tomatoes, mozzarella cheese, and parsley.
• True
To “segment” an orange means to slice it into quarters.
• True
French macarons are NOT made with wheat flour.
• False
A chinois is a type of strainer.
• False
Examples of leavening or rising agents include yeast, baking powder, and salt.
• True
There are 8 tablespoons in 1/2 cup.
• False
Traditional Greek Feta cheese is made with cow’s milk.
• True
Hush puppies are typically made with potatoes.
• True
Canola oil typically has a higher smoke point than extra virgin olive oil.
• False
A classic patty melt sandwich is made with pastrami.
• True


The first place winner is…Dee Hul…!
The second place winner is…Melissa Les…!
The third place winner is…Jean Fis…!

Congratulations, winners! Contact to claim your prizes!


Cinnamon Sugar-Topped Banana Snack Cake

There are all kinds of cakes out there, from single-serving cupcakes to towering layer cakes. One of my favorite types of cake is a snack cake, an admittedly less official category than some of the others. Snack cakes should be easy to make and are usually single-layer affairs, with straightforward ingredients that you can throw together on short notice. They’re not the showstoppers you might bring out for an event, but they’re delicious and satisfying any day of the week. This Cinnamon Sugar-Topped Banana Snack Cake is the perfect everyday cake, loaded with banana flavor and topped with a crisp sugary topping.

The best thing about this recipe is that it is very easy to make and requires only a few ingredients. You only need a single banana, making this a good choice for days when you want a banana dessert but don’t have enough ripe bananas for a full sized banana bread loaf. I added a handful of chocolate chips simply because I was in the mood, and chopped nuts could be used just as easily. The batter bakes into a light, tender cake with a good banana flavor. It has just the right amount of sweetness to highlight the banana without being overly sweet.

It’s just as well that the cake itself isn’t overly sweet, since the sugary topping is what sets this apart from other cakes by creating a crisp and sweet crust that contrasts well with the tender cake underneath. I used a mixture of cinnamon and sugar for most of the topping, but added an additional sprinkling of coarse sugar to add even more texture. The coarse sugar I used is called Swedish pearl sugar and you can find it online or at specialty baking stores, though turbinado sugar is a great alternative if you already have that on hand.

The cake is at its best when it is freshly baked and has just cooled, since that is when you get the best contrast between the sugar topping and the fluffy cake. The smaller sugar crystals will soften when the cake is stored, but the larger crystals will retain their texture, so even leftover slices of cake will have a bit of crunch on top.

Cinnamon Sugar-Topped Banana Snack Cake
1 cup all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter, room temperature
3/4 cup sugar
1 large egg
1 large banana, mashed (approx 1/3-cup)
1 tsp vanilla extract
1/3 cup milk
1/3 cup chocolate chips

1 1/2 tbsp sugar
1/2 tsp ground cinnamon
1 tbsp coarse sugar

Preheat oven to 350F. Lightly grease a 9-inch square baking pan.
In a small bowl, whisk together flour, baking powder, baking soda and salt.
In a medium bowl, cream together butter and sugar until light and fluffy. Bear in egg, mashed banana and vanilla extract. Stir in half of the flour mixture, followed by the milk. Stir in the remaining flour mixture until no streaks of dry ingredients remain. Fold in chocolate chips. Pour batter into prepared pan.
In a small bowl, make the topping. Whisk together all topping ingredients and sprinkle evenly over the top of the cake.
Bake for 25 minutes, or until a toothpick inserted into the cake comes out clear or with only a few moist crumbs attached.
Allow cake to cool completely before slicing.

Serves 9.

The post Cinnamon Sugar-Topped Banana Snack Cake appeared first on Baking Bites.

Halibut Burgers Recipe

I get a delivery of seafood once per week from Real Good Fish, and for two weeks in a row, it’s been halibut. Rather than just cook the filets, I decided to go in a different direction, burgers. Sometimes I’m in the mood for a burger even if it’s not a hamburger. Salmon is very popular for burgers, but halibut works too. The trick with fish burgers, much like fish cakes, is to minimize the filler. 
I came across a brilliant technique from Melissa Trainer, who wrote that she learned it from chef Jordan Mackey. The trick is to use pureed raw fish as the binder, rather than bread crumbs or egg. That’s pretty much it. The burgers hold together beautifully. Halibut is lean though, so it’s important not to overcook it. You can check the temperature if you like and when it’s 145 degrees it’s done, but I just cook it until it’s firm. 
I like my burger served on a bun, but you could also serve it on a bed of greens. It does benefit from a slathering of tartar sauce. Use any recipe for tartar sauce that you like. Tartar sauce is just mayo, lemon juice and some chopped capers and pickle relish or chopped cornichons. If you’re not planning to use tartar sauce but just mayo, double the salt in the burgers. 
Halibut Burgers 
Serves 4
1 pound halibut, skin and bones removed
1/4 – 1/2 teaspoon kosher salt 
Pinch sugar
2 teaspoons Dijon mustard
1 teaspoon finely grated lemon peel
1 Tablespoon minced fresh dill
Oil for grilling
Roughly dice the halibut into about 1/2 inch pieces. Sprinkle the diced halibut with salt and sugar and let rest for 10 minutes. Remove about 1/3 of the fish and process in a food processor until smooth. Add the puree back to the remaining fish along with the mustard, lemon peel and dill and stir until well combined then form 4 patties. 
Heat a grill pan or skillet and lightly oil it. When hot, add the burgers and cook for 3 minutes over medium high heat. Flip the burgers and cook until cooked through but still moist, about 3 minutes. Serve on a bun with tartar sauce, arugula and a slice of tomato.
Disclaimer: My thanks to Real Good Fish for providing me with the halibut used in creating this recipe. 

Tovolo Vented, Easy Grip, Collapsible Microwave Cover, 10.5 Inch, Red

This Tovolo Collapsible Microwave Food Cover keeps your microwave clean and free from splatters. When you are finished using it, it collapses to save precious space in the drawer or cabinet. Perforations in the lid allow steam to escape while protecting against food splatter. This kitchen accessory is ideal for heating leftovers, or steaming in the microwave.Features: Microwave safe cover expands to 3.5″ but collapses to 1″ for easy storage; Use thumbs to easy “pop up” and press to flatten Multiple lid perforations allow steam to escape, keeps food moist while splatters and mess are contained Can be used expanded or flat on bowls; reduce waste and movement of paper towels or other wraps in microwave 10.5″ diameter the perfect size for most bowls and plates; dishwasher safe Bright red color is easy to find in drawers and cabinetsCare Instructions: Dishwasher-safe

Product Features

  • Microwave safe cover expands to 3.5 inches but collapses to 1 inch for easy storage; Use thumbs to easy “pop up” and press to flatten
  • Multiple lid perforations allow steam to escape, keeps food moist while splatters and mess are contained
  • Microwave use only. Can be used expanded or flat on bowls; reduce waste and movement of paper towels or other wraps
  • 10.5 inch diameter the perfect size for most bowls and plates; BPA free and dishwasher safe
  • Bright red color is easy to find in drawers and cabinets

Cuisinart DLC-2A Mini-Prep Plus Food Processor (White)

Durable ProductThis little 250-watt workhorse comes in handy when a full-size food processor is unnecessary. The 3-cup work bowl is just right for making pesto or a salad dressing, and two receptacles in the lid have pinholes for one or two oils to stream into the bowl while the processor is blending a perfect emulsion. It’s also ideal for chopping and grinding. Pressing the “chop” button deploys the sharp edge of Cuisinart’s patented reversible blade to chop onions, herbs, or bread crumbs. Pressing the “grind” button whirls the blade in the other direction so its blunt side can grind nuts, coffee beans, or cheese. Compact at just 9 inches high and lightweight (it has a plastic body), the Mini Prep Plus can be tucked away in a cabinet, and the little spatula accompanying it goes into a drawer. It carries an 18-month warranty against defects. The plastic work bowl and lid are dishwasher-safe, but the stainless-steel blade should be hand washed to protect its edges. –Fred Brack

Product Features

  • 250-watt food processor with 3-cup plastic work bowl
  • Chops and grinds with patented reversible stainless-steel blade
  • Simple push-button control panel; durable, yet lightweight plastic body
  • Dishwasher-safe bowl and lid for quick cleanup; spatula included
  • Product Built to North American Electrical Standards

Elevating Canned Biscuits by Sommer

Ketogenic Fat Bomb Recipes: A Ketogenic Cookbook with 20 Paleo Ketogenic Recipes For Fast Weight Loss

Snacks, desserts, keto fuel? This ketogenic cookbook has you covered!

Fat bombs are delicious high fat, low carb, ketogenic snacks designed to keep you fueled throughout the day. In this keto cookbook, I’ve got 20 delicious paleo ketogenic fat bomb recipes that you’ll love. From Blueberry Nut Bars to Bacon Avocado Balls and Cinnamon Walnut Cashew Cheese Sandwiches. I’m sure you’ll find a recipe to satisfy your keto diet.

I’ll also teach you in 3 simple steps how to create your own fat bomb recipes so you can always have fat bombs ready for nom nom eating.

Coconut Macaroon Brownies

Chocolate and coconut are always a delicious combination. Sometimes, they meed in the form of a chocolate-dipped coconut cookie and coconut is the star. Other times, coconut is added to chocolate for texture and the chocolate takes center stage. In these Coconut Macaroon Brownies, both of these flavors share the spotlight: fudgy chocolate brownies are packed with shredded coconut and topped with a crisp-chewy coconut macaroon topping.

To make these Coconut Macaroon Brownies, you’re going to start with my recipe for Fudgy One Bowl Brownies and add chocolate chips and shredded coconut to the batter. Chocolate chips are an addition that I usually make, just for even more chocolate, and the shredded coconut adds a nice texture and subtle coconut flavor to the mix.

The brownie batter is divided into individual muffin cups – I recommend lining them with paper liners – before being baked. You could bake the brownies in a square pan (following the directions for the original brownie recipe), if desired, but I love the look of these individual brownies and feel they have the perfect edge-to-center ratio for this recipe. The brownies are baked, then topped with a coconut macaroon mixture and baked again until the coconut is set and lightly browned. You don’t want to bake it until it looks completely dry, as you want the macaroon to be chewy in the middle (like the brownies) and crisp on the top.

The brownies are ready to eat as soon as they have cooled completely and they can be stored in an airtight container until you’re ready to serve them. They should be crisp, chewy, coconutty and very chocolaty. The somewhat generous portion size makes them a little bit decadent – and you can also share them by cutting them in half, if you don’t think you can eat the whole thing by yourself.

Coconut Macaroon Brownies
1 batch of batter for Fudgy One Bowl Brownies
1/2 cup chocolate chips
2/3 cup shredded coconut

1 1/2 cups confectioners’ sugar
1 1/4 cups shredded coconut
2 large egg whites
1/2 tsp vanilla extract
1/4 tsp salt

Preheat oven to 350F. Line a 12-cup muffin pan with paper liners.
Prepare the brownie batter as directed by the brownie recipe (without adding extra chocolate chips or nuts, as suggested by the original recipe), then add in 1/2 cup chocolate chips to the batter, along with 2/3 cup shredded coconut.
Divide batter evenly into prepared pan.
Bake for about 20 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs attached.

While brownies are baking, prepare the topping. In a medium bowl, whisk together confectioners’ sugar, shredded coconut, egg whites, vanilla and salt, until ingredients are all moist and well-combined.
When brownies are ready, pull them out of the oven and quickly divide the coconut mixture on top of them, gently spreading the mixture with a knife so that it covers (or mostly covers) the brownies.
Return brownies to the oven for 8-10 minutes, or until coconut is lightly browned.
Allow brownies to cool completely before serving.

Makes 12

The post Coconut Macaroon Brownies appeared first on Baking Bites.