Harold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they’re made of, and how cooking transforms them into something new and delicious.
Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.
On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as “molecular gastronomy.” Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.
On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal. These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families. More than recipes…
This must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go. Tips you can trust…
Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items. Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light® Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.
The Anchor Coffee Pod Drawer is the new generation of coffee pod storage! Choose from three models: K-Cups (holds 36, and available in black or white), Vue Packs (holds 20) or Nespresso Capsules (holds 50).
NOTE:The K-Cup model is also compatible with Rivo pods (72),Verismo pods, (42) and CBTL pods (42). The Vue model is also compatible with Tassimo T-Discs (48)
Forget the cheap wire mesh holders with sticky drawers and flimsy construction that eventually sag. This holder is built to last with attention to detail and superior materials. The patent-pending heat-resistant panel means you can safely place your coffee machine directly on top of the drawer without worrying that it will eventually sag or that the heat will compromise the coffee pods underneath.
Choose from three models: K-Cups (holds 36, available in black or white), Vue Packs (holds 20) or Nespresso Capsules (holds 50). clean and modern design perfect for home or office chrome handles pantented heat-resistant panel K-cup model: 13.5W x 3.2H x 13.2D Nespresso model: 9.2W x 2.2H x 15.2D Vue model: 13.39W x 3.19H x 13.62D
Why buy the Anchor over cheaper products? Simple, because you get what you pay for. The Anchor looks great (much better than wire mesh!) and is made with quality materials so the drawers will remain smooth even with the weight of a coffee machine over it. The heat-resistant panel means the structure will not be compromised over time by the constant heat from the machine, unlike all other models in the market. The panel will also protect your coffee pods from the heat of the machine; fresh coffee is the whole point, right?
Cooking Sunday breakfast for one or two becomes a pleasurable task with this compact waffle maker. Red and green lights indicate when to add batter and when the 7-inch round waffle is done. A regulating thermostat and a five-setting control produce waffles perfectly browned to personal preference. With a brushed stainless-steel exterior and sleek design, the waffle maker looks elegant in any kitchen and stores upright in compact spaces. The nonstick round plate is divided into four quarters and wipes clean easily. This classic waffle maker measures 8 by 9-1/2 by 3 inches, and comes with a three-year warranty against defects. –Ann Bieri
Get ready for more of a good thing with the Cuisinart Classic Waffle Maker. Bake delicious waffles fast with this gleaming stainless steel appliance. Nonstick plates, indicator lights and a regulating thermostat make operation easy while the five-setting browning control mean your waffle will always be baked to perfection. Top chocolate waffles with ice cream for an update on the ice cream sandwich, or try cheddar cheese and chive waffles as an out-of-the-ordinary complement to soup or chili. It’s time to break away from breakfast!
Cuisinart recommends the heat setting #3 for golden brown waffles. If you prefer crisper, darker waffles, increase the browning control to setting #4 or 5. For evenly filled waffles, pour the batter onto the center of the lower grid and close the cover. We recommend using 1/2 cup batter per waffle for evenly filled waffles. Waffles are best when made to order, but baked waffles may be kept warm in a 200°F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a toaster or toaster oven when ready to use.
Bakes one large traditional-style waffle
Five-setting browning control
Nonstick baking plates
Brushed stainless steel housing
Red and green “ready to bake/ready to eat” indicator lights
Instruction/Recipe book included
Set your waffle maker to heat setting #3 for beautifully golden waffles. Remember – a waffle isn’t complete without those delicious toppings so get creative!
Syrups: Maple syrup, fruit syrup
Sauces: Chocolate sauce, fruit sauce, warm fruit compote
Powders: Powdered sugar, cinnamon sugar blend
Nuts: Chopped almonds, walnuts, pecans, macadamia nuts
Fruit: Any variety of berry
Dairy: Whipped cream; ice cream; sorbet; yogurt
Measures 7.88″ x 9.69″ x 3.31″
The Cuisinart Round Classic Waffle Maker has a limited three-year warranty.
Browning Control Adjustment: Five settings to customize waffle maker from light to deep golden brown
Indicator Lights: Signals when waffle maker is ready to bake and signals when waffles are ready to eat
Weighted Lid: Lid will not rise as waffles bake
Rubber Feet: Prevents marking countertop and keeps unit steady
Brushed Stainless Steel Covers: Clean and sleek look for any countertop
Cord Storage: Cord wraps under bottom for easy storage
Once you have finished baking, remove plug from electrical outlet. Leave top lid open so grids begin to cool. Never take your waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup. Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, thus allowing it to soften for easy removal. To clean exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad.
This sleek waffle maker is great for those with precious counter space. Simply wrap up the cord securely around the base and you’re all set!
When waffle making is completed, simply store your maker with the cord wrapped securely around base. Plug prongs fit into the special grooves on the side of the waffle maker. For compact storage, stand waffle maker on opening end so Cuisinart logo is facing you. The waffle maker has been designed with a special latching feature so the lid stays closed during storage.
Cool touch exterior. Removable non-stick pot for easy cleaning. Extra large viewing window. Basket handle doubles as an exterior control to lower food into the oil with cover closed. Charcoal filter to reduce frying odors. Seal tight cover prevents spattering. 120 volts, 60 Hz onlyYou don’t need a 6-gallon oil vat to enjoy deep-fried foods at home–this petite deep fryer makes four big servings with just 4 cups of oil. A compact 7 inches in diameter, the fryer features easy controls for precision frying: it automatically maintains the proper frying temperature, letting you focus on cooking instead of fussing with the controls. The fryer features a snap-on lid, so you can store oil right in the fryer for reuse. All surfaces are nonstick for tidy cleanup (the fryer is not dishwasher-safe and should never be completely immersed in water). A hand scoop is included with the fryer for easy stirring, lifting, and draining, and the 120-volt AC cord unplugs from the outlet, while the attached handle makes the fryer easy to move around the kitchen. The fryer has a two-year limited warranty. –Ariel Meadow Stallings
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Great for the chef, features 11-cup work bowl and extra-large feed tube for slicing whole fruits and vegetables. Powerful enough to knead bread dough with ease. With stainless steel medium, thin and shredding/slicing discs, chopping blade and dough blade. 5-year full motor warranty. In white, almond or black. Model DLC-8S.A perfect gift for new homemakers, the food processor has become an integral part of modern cooking, speeding up a multitude of processes, including kneading dough; slicing; chopping; shredding cheese, vegetables, and meat; mincing garlic and parsley; mixing batters; and emulsifying mayonnaise. Cuisinart’s Pro Custom comes with an 11-cup work bowl; five basic attachments for slicing, shredding, chopping, mixing, and kneading; and also features two feed-tube options, one big enough to handle a whole potato. This processor comes with a compact cover for use when the feed tube isn’t needed and a pulse control that allows the desired degree of fineness when chopping and puréeing. Remove the detachable stem for compact storage of discs. All the parts are dishwasher-safe and the motor base wipes clean. In addition, a custom-contoured spatula, a 50-page recipe booklet, and a 30-minute video designed to familiarize the new owner with the care and use of the food processor are included. –Victoria Jenkins
Hamilton Beach Food Processors rely on robust motors to chop, slice, shred, mix and puree just about anything you put in the bowl. Fast and easy to use, these versatile food processors incorporate smart ideas. In-bowl blade storage and dishwasher-safe parts make these food processors easy to clean and store and some models offer special conveniences like reversible slicing and shredding discs and continuous feed chutes. Choose the size-from 8 to 14 cup food processors-that fits your cooking style.
HAMILTON BEACH – SMALL APPLIAN HAMILTON BEACH 10 CUP FOOD PERP PROCESSOR WITH COMPACT STORAGE
Great cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish.
Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America’s most imaginative chefs, The Flavor Bible is an essential reference for every kitchen.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship