Full featured with LCD matrix, Rapid Read tip, adjustable meat and taste setting, light, timer, reads in 3 seconds. The new Rapid Read technology uses copper in the tip for faster heat sensitivity than stainless. The new Rapid Read Technology uses a new microprocessor to process faster the information coming up from the copper tip.A heavy-duty tool for the detailed chef, the RediFork Pro thermometer from Maverick gives you the exacting temperature information you need for perfect results on the grill or in the kitchen. Designed for beef, poultry, pork, and fish, the thermometer features a generous LCD monitor and reasonably simple touch-button operation. To use, you simply insert to stainless-steel temperature tips in the thickest part of the steak or filet. The display comes on automatically once food is hotter than 113 degrees F. A grid appears on the display, indicating temperature and doneness levels (rare, medium-rare, medium, and well done) for each of the four categories (beef, fish, poultry, and pork), so you can check your food accordingly. This is especially handy if you have both burgers and chicken on the grill at one time–the grid lets you check them both without changing any settings. Structurally sturdy, the thermometer has a comfortable textured grip and a hook for hanging storage. An optional integrated flashlight turns on with a simple side button for grilling at dusk or in the dark. The thermometer can read in either Fahrenheit or Celsius and runs on two AA batteries, included in the package. It measures 15-1/4 inches long and wipes clean after use. –Emily Bedard
Included components of the Cuisinart Mini-Prep Plus Processor
Master heat control maintains temperature automatically. Built-in grease tray. Cast aluminum. 1000 watts 120 volts, 60 Hz onlyIdeal for one person or two, this compact electric griddle with its 8-1/2-by-10-1/2-inch cooking surface cooks four fried eggs or two good-sized steaks. Coated with a slightly textured, durable nonstick finish, the griddle requires very little grease, thereby producing healthier food. For fattier meats like bacon, a built-in channel along one end catches drippings. When the griddle’s heat control is removed, the unit is fully submersible in warm, soapy water. The 1000-watt griddle plugs into any 120-volt outlet and automatically maintains temperatures ranging from warm to 400 degrees Fahrenheit. Made of cast aluminum that resists warping and distributes heat evenly, the griddle measures 14-3/4 by 10 by 2-1/2 inches (the heat-resistant leg-handle units can be unscrewed for even more compact storage), and is covered by a one-year warranty against defects. –Ann Bieri
With its generous 22-quart capacity, this Oster countertop roaster oven functions as an alternative to turning on the full-size conventional oven. Use it for anything from roasting a turkey (up to 22 pounds), baking a birthday cake, cooking a vegetarian stew, or serving up a casserole. The versatile appliance can also be used as a second oven when needing more cooking space in the kitchen to accommodate all the items on the holiday menu, plus it offers portable convenience when transporting a side dish across town. The 22-quart roaster oven also provides a removable steel roasting rack, stay-cool side handles, and a convenient lid holder. To use, simply add food to the removable enamel-on-steel roasting pan, adjust the temperatures between 150 and 450 degrees F, and it takes care of the rest.
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Click here for the recipe for Na’ama’s Fattoush [PDF] Click here for the recipe for Spiced Cookies [PDF] Click here for the recipe for Stuffed Eggplant with Lamb and Pine Nuts [PDF]
“Drummond invites fans into her world with irresistible recipes and photos.”
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!
This book tells the story of how we learned to cook ahead for work, parties, the unexpected, and even a large wedding. Full of tips and tricks and over 60 recipes, including many crowd-sized recipes, it will help you save time and money with less stress. Scroll up and click “buy now” to start reading.
About The Author
Arianna has been cooking for her family and friends for most of her life. When she was diagnosed with breast cancer, her family and friends got to cook for her. With that loving support and a positive outlook, she won her battle against cancer and regained her health.
The Artisan silicone baking mats are ideal for the half-sized aluminum sheet pan (18 inches x 13 inches). This mat gives your sheet pan a non-stick surface for delicate or messy baking projects. Produced using FDA (USA) and LFGB (Europe) approved materials, these are oven, microwave, and freezer safe and can also be used on the countertop for all types of dough. It cleans up quickly and easily. Set includes two silicone baking sheets. Easy clean up with soap and water and allow to air dry. The mats will not absorb food orders or flavors and are perfect for the avid baker or the seasonal holiday cook. No cooking sprays, oils or parchment paper needed, helping you save both calories and money. These will quickly become your new favorite kitchen must have item. These are not to be used as a cutting surface. Sharp objects will damage the mats.
*For grating/zesting of
chocolate, hard cheese,
citrus zest, coconut, ginger
*Stainless steel blade
*SleevedFor fluffy, evenly sized cheese shreds, this is the perfect grater. Its design is based on that of a rasp, the small and efficient woodworking tool. The cutters are especially sharp, which guarantees easy grating. But this also means you’ll need to exercise extra caution–no one likes grated knuckles. The large handle allows for a firm grip, and the completely flat grating surface makes it easy to move the cheese across the blades. Carrots, onions, and medium to firm cheeses all worked beautifully with this grater. It’s also an excellent choice for larger strips of citrus zest or ginger. –Jill Lightner