Hamilton Beach Food Processors rely on robust motors to chop, slice, shred, mix and puree just about anything you put in the bowl. In-bowl blade storage and dishwasher-safe parts make these food processors easy to clean and store and some models offer special conveniences like reversible slicing and shredding discs and continuous feed chutes.
Perfecting the art of food preparation. With a finish that adds a touch of elegance to any modern kitchen, the Cuisinart Prep Plus Food Processor is the ideal prep tool for any task. It’s compact build allows it to fit comfortably on any countertop and the large work bowl makes it easy to create an entire meal from scratch. After all, it’s a Cuisinart!Equipped with an extra-large feed tube, a small feed tube, a dough blade, and slicing and shredding discs, this 600-watt, 7-cup, midsize food processor provides all the power, versatility, and capacity needed by most households. Cooks experienced with Cuisinart food processors will welcome the new feed tube and pusher assembly, which are easy to use–at 4-1/4 inches by 2-3/4 inches, the large, oval feed tube accommodates whole fruits and vegetables. The small, cylindrical tube is located inside the pusher assembly and has its own hollow pusher, which removes with a twist. On the bottom of the small pusher is a pin-hole for dribbling oil into the bowl while making mayonnaise.
The Lexan work bowl is virtually shatterproof and impervious to heat or cold. There’s the familiar stainless-steel chopping blade and a dough blade, which easily kneads up to 1-1/2 pounds of dough. Stainless-steel slicing and shredding discs, a plastic spatula shaped for the work bowl, a recipe booklet, and an instruction video showing basic use, tips and techniques, and preparation of some recipes from the booklet complete the package. (Existing Cusinart blades and discs also fit this machine.) Cuisinart warranties the motor against defects for 10 years and the remaining parts for three years. –Fred Brack
Perfectly slice, chop, mince, mix and shred your favorite foods with the durable stainless steel chopping blade or the slice and shredder disk.
For delicious make-ahead meals, nothing beats a crock-pot. Cooking Light® Slow Cooker Tonight! is your perfect source for recipes that transform simple ingredients into filling, flavorful dishes. Inside you’ll find:
140 delicious dishes ranging from appetizers and beverages to meats, poultry, sides, and desserts. Dozens of ingredient and technique tips throughout to ensure superior slow-cooker recipes every time you cook. A nutritional analysis with each recipe to help you make smart, healthful choices that fit your lifestyle. A special Cooking Class chapter focusing on how to make the most of your slow cooker-including how to shop for the best equipment, keep your foods safe, and quickly clean your pot.
An all-new edition of the perfect kids’ cookbook—now more fun than ever!
Written and designed to appeal to kids ages 5 to 12, this all-new edition of the Better Homes and Gardens New Junior CookBook features 65 brand-new recipes that are simple to make and a blast to eat. Each recipe includes a photo of the dish and unique and lively illustrations of characters that tell a story to complement the dish.
All the recipes here are easy-to-follow and packed with helpful hints and fun ways for kids to put their own spin on them. With lots of easy-to-understand nutrition information, it’s a great way to teach kids about healthy eating while getting them interested in cooking. 65 recipes include hearty breakfasts, lunches, and dinners as well as healthy snacks and treats Fun, engaging, full-color illustrations bring each recipe to life and grab kids’ attention Special features cover cooking basics, kitchen safety, menu planning, basic nutrition information, and guidance on reading and understanding food labels
Teach your kids how to eat right and help out in the kitchen with the Better Homes and Gardens New Junior CookBook. It’s the perfect way to make it rewarding for the whole family.
Egg-Tastic Power Packs
Click here for the recipe M.V.P Mac ‘n’ Cheese
Click here for the recipe Holiday Celebration Cupcakes
Click here for the recipe
Take your drink to go. Convenient single-serving size. Great for fruit smoothies, icy drinks, shakes and more. Stainless steel blades. One-touch blending. Easy storage. Less cleaning.
Easily make restaurant-quality white and brown rice, healthy steamed meals and hearty soups and stews with the aroma 8-cup digital rice cooker and food steamer. It flawlessly prepares 2 to 8 cooked cups of any type of rice with specialized functions for white rice and brown rice. The included steam tray allows for meats and vegetables to be steamed while rice cooks below for easy, one-pot meals. The programmable 15-hour delay timer allows for rice and water to be added in the morning and programmed to have it hot and ready when it’s needed at night. When the cooking is done, the nonstick inner cooking pot removes for quick and easy cleaning.
The Magic Bullet replaces a food processor, blender, and coffee grinder, yet it occupies only the space of a coffee mug. It stays handy on your countertop for instant meals and snacks. There are no buttons to push. Just load the ingredients into the short cup, the tall cup or one of the four mugs. Twist on the cross or flat blade, place the bullet on the power base, and press down – in seconds, you’ll have chopped onions, minced garlic, grated cheese, spaghetti sauce, salsa, soup, chicken salad, smoothies, shakes and more. To heat or chill, simply place the magic bullet cup or mug in the microwave, refrigerator or freezer.
Forget the fast food drive-through. With the Hamilton Beach Breakfast Sandwich Maker, you can enjoy a hot, homemade breakfast sandwich in under 5 minutes. Simply place the ingredients inside, build the base of your sandwich in the bottom layer, place the egg on the cooking plate and close the lid. Slide the cooking plate out and your sandwich assembles itself. Open the lid and your hot breakfast sandwich is ready to eat. The included recipe book provides a variety of breakfast sandwich options, from the traditional egg, ham and cheese to the unique cheddar, apple, bacon and egg croissant sandwich.
Deborah Madison’s Vegetarian Cooking for Everyone has endured as one of America’s culinary treasures: beloved by chefs and home cooks alike, it has shaped the way we eat and think about food. To celebrate the release of the updated and revised edition of this seminal book in October 2013, twenty-two renowned chefs, food bloggers, and authors have selected their favorite recipes from the book, available in this free eBook sampler for a limited time. Each recipe is introduced with a personal note from the contributors, which include Yotam Ottolenghi, Heidi Swanson, David Tanis, Amanda Hesser, David Kinch, Tamar Adler, Molly Stevens, and many more.