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Size: roughly 5-1/2-inches tall and 4-1/2-inches wide
Remove the top of Mama’s hair by twisting counter-clockwise. Pour vinegar and water till each of the respective markings. Replace the top and twist to lock in place.
Microwave for 5 – 8 minutes on a high setting. After about 2 minutes steam will start to blast out.
Remove the Mama by the elbows.
Just wipe down the microwave with a sponge, napkin or rag, and voila a spotless clean microwave
A classic pineapple upside down cake is made with rings of canned pineapple and has maraschino cherries placed into the center of each ring. I typically leave out the cherries – unless cherries are an integral part of the cake flavor I’m making – and replace them with more pineapple (or something really crazy, like spam). Canned pineapple is great because, not only is it tasty, but it has a long shelf life that enables you to make pineapple upside down cakes at a moment’s notice. But upside down cake recipes rely so much on canned pineapple that you might find yourself at a bit of a loss if you actually have a fresh pineapple available. And if you’re a pineapple fan like I am, you may have wondered if you can make pineapple upside down cake using fresh pineapple.
Fortunately, the answer is yes you can make pineapple upside down cake using fresh pineapple. To use fresh pineapple, you’re going to need to create your own rings. You can do this by trimming away the exterior of your pineapple, cutting it into 1/4-inch thick slices (or slightly thicker) and using an apple corer or similar tool to remove the pineapple’s core from each slice. Alternatively, you can use a pineapple corer to more quickly shape rings, though you’ll lose a bit of pineapple compared to the hand-cut method.
Once you have your pineapple rings, you’ll notice that they are probably larger than the rings of canned pineapple. You will need to be creative when putting them into your baking pan. Start with the center ring, then use large pieces (half rings) to fill in as much space as you can. When most of the bottom of the pan is covered in pineapple, you can add in some cherries (if you’re a traditionalist) or small pineapple chunks (if you just want as much pineapple as possible) to fill in the gaps.
From there, you can proceed with your recipe as written. The finished cake may have a slightly different look to it, but it will be at least as delicious and a lot more satisfying to eat.
This post was originally published on June 8, 2008 and is now updated. I have added a recipe video and tweaked the recipe for best results.
Mimosa Salad is a festive layered salad made with cooked vegetables and chicken, with its sour-cream-mayonnaise moistened top garnished with dill and eggs yolks to resemble mimosa flowers on snow. This unusual salad originates in Soviet Russia and back in the days, its popularity spanned across the Soviet republics (including Azerbaijan) where numerous variations of it were created. Mimosa flower was the symbol of Women’s Day during Soviet times, and this is where the salad is believed to have taken its name.
A breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto’s, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal imbalances.
Millions of women suffer from the life-altering, often debilitating symptoms resulting from hormonal imbalances: stubborn weight gain, fatigue, brain fog, depression, insomnia, digestive issues, and more. The good news is that most of these conditions are reversible. Integrative hormone and nutrition expert Magdalena Wszelaki knows this first-hand. Developing hyperthyroidism and then Hashimoto’s, adrenal fatigue, and estrogen dominance propelled her to leave a high-pressured advertising career and develop a new way of eating that would repair and keep her hormones working smoothly. Now symptom free, Magdalena shares her practical, proven knowledge so other women may benefit.
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Based on twenty hormone-supporting superfoods and twenty hormone-supporting super herbs—with modifications for Paleo, Paleo for Autoimmunity (AIP), anti-Candida, and low-FODMAP diets—these healing recipes include a terrific selection for everyday meals, from Sweet Potato and Sage Pancakes and Honey Glazed Tarragon Chicken to a Decadent Chocolate Cherry Smoothie.
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