Making the most out of the most important meal of the day, the Holstein Omelet Maker makes two fluffy omelets in just a few minutes. Just pour in your mixture and close the lid. The Omelet Maker has a non-stick coating for easy clean up and upright space saving storage. Its non-slip base makes for safe cooking and its indicator light lets you know when it is ready to start cooking. Holstein’s Omelet Maker simplifies life in the kitchen and makes everyday cooking and entertaining easy. To clean, simply use a damp, non-abrasive cloth to wipe down the maker after each use. To extend the lifespan of the non-stick it is recommended to cover the plates with cooking oil every so often.
The Fancy Food Show provides a terrific opportunity to discover new and delicious things. Some of these things are new, some are just new to me, but all of them are worth seeking out.
Housmile’s tong suit, which USES silica gel and 1mm 304 stainless steel, is safe and harmless,
with long service life and is widely used in barbecue parties and family kitchens in the wild
1.Please don’t let the trap burn on the fire to avoid burning or burning
2.Please store the clamps in a dry or ventilated place
1. Quantity: 3
2. Measurements: 12inch,9inch,7inch
3. Material: Silicon and stainless
5. Color: Red
1.Three different sizes of clips7/9/12inch
2.Housmile thank you card
1. Every HOUSMILE product includes a 30days money-back Guarantee!
2. Please kindly contact us once when you get trouble with our product.
Coconut Dragonfruit Blondies are a tropical twist on a classic batch of blondies. The buttery bars are packed with shredded coconut and bright pink dragonfruit, giving them a wonderful look and flavor while retaining the chewy texture that blondies are known for.
Dragonfruit is also known as cactus fruit, is a melon-like fruit that grows on the cactus. There are multiple varieties of cactus fruit and dragon fruit tends to be the most widely known due to its exotic, scaly look (hence the name) and its vivid magenta color. Since its texture is similar to that of a melon, fresh dragonfruit is not a great option for baking. I used freeze dried dragonfruit in this recipe because is easy to chop up and add to a recipe, bringing in some tropical dragonfruit flavor and plenty of color!
You can find freeze dried dragonfruit at some specialty stores, including Trader Joe’s, and it is also available online. Once you have it, you can use it in recipes like this one, enjoy it as a snack or add it to ice tea and lemonade to give them a pink hue!
The batter for the blondies is very straightforward, using melted butter and no additional leavening to create bars that are dense and chewy. They include a generous amount of sweetened, shredded coconut, which adds to the overall texture of the bars. I think that coconut pairs particularly well with dragonfruit in this recipe because it adds a subtle extra sweetness that makes the dragonfruit really pop. Make sure to crush or chop the dragonfruit into pieces no larger than a chocolate chip before stirring them into the batter.
The bars will keep for a couple of days after baking when stored in an airtight container. They’re not too sweet on their own and they could be topped with a bit of frosting or glaze (coconut glaze made with a splash of coconut rum or lemon glaze with fresh lemon juice would both be good choices) if you want to dress them up.
Coconut Dragonfruit Blondies
1/2 cup butter, melted and cooled
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
1 cup all purpose flour
2/3 cup sweetened, shredded coconut
1/3 cup crushed/chopped freeze dried dragonfruit
Preheat oven 350F. Lightly grease a 9×9-inch square baking pan or line with parchment paper.
In a large bowl, whisk together melted butter and sugar. Blend in eggs, vanilla extract and salt.
Stir in flour and shredded coconut, mixing until no streaks of dry ingredients remain, then stir in the dragonfruit until evenly distributed. Spread mixture evenly into prepared pan.
Bake for 30-35 minutes, or until blondies are set and have turned golden around the edges of the pan.
Allow blondies to cool completely before slicing.
Makes 16-20 bars.
MOSAIC mini food chopper with 4 Titanium Coating Blades is perfect for Chopping, Mincing and Pureeing ingredients into soups, sauces, dressings, toppings, dips & more!
High-quality food grade material glass bowl 5-Cup of capacity.
Ergonomic operation with one touch pulsing creates an easy to use and safe product.
Versatility and time saver food chopper. Powerful 400W motor much faster than cutting by hand.
Blades with titanium coating that improve theirs hardness and keep them sharp longer.
Detachable blades can be used with 2 or 4 blades, allows the upper and lower blades to chop food evenly.
All parts are BPA free and all detachable parts are dishwasher safe.
Rated Power: 300 Watts
Rated Voltage: 110V
Rated Frequency: 60Hz
Chopper Bowl Capacity: 5 CUP
Material: Stainless Steel/Glass
NOTICE: DO NOT OPERATE THE CHOPPER FOR MORE THAN 15 SECOND EACH TIME.
1 x Food Chopper Main Body
1 x Detachable Blades
1 x Glass Bowl(5 Cup Capacity)
1 x User Manual
The Cuisinart Double Belgian Waffle Maker expertly bakes two 1-inch extra-deep, restaurant-style waffles at the same time. Just add syrup or fruit and enjoy a luxurious breakfast or special dessert right at home! The easy-to-handle rotary feature flips each waffle 180 degrees to ensure even cooking on top and bottom. A 6-setting browning control knob ensures both waffles are cooked to order, from light and fluffy to crisp and brown. LED lights and audio beep tones indicate when unit is ready to cook and when waffles are done. And the nonstick coating wipes clean, providing no mess and easy cleanup, plus effortless food release. It’s the perfect gift or perfect addition to any kitchen! The voltage for this unit is 120 volts.
The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition — perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been “serves 4 to 6,” or even more, leaving small households, newlyweds, empty nesters, college students, and others stuck with days of leftovers. Who better than the test cooks at America’s Test Kitchen, to deliver the perfect solution to this problem. Part kitchen manual, part cookbook, this groundbreaking volume was the first of its kind to engineer recipes from the ground up for the two-person household. We put our kitchen expertise to work to figure out how to scale down the trickiest dishes, from soups and stews to stir-fries and lasagnas–even cakes and pies. America’s Test Kitchen takes out all the guesswork and delivers creative solutions for foolproof and delicious meals for two.