This post was originally published on June 8, 2008 and is now updated. I have added a recipe video and tweaked the recipe for best results.
Mimosa Salad is a festive layered salad made with cooked vegetables and chicken, with its sour-cream-mayonnaise moistened top garnished with dill and eggs yolks to resemble mimosa flowers on snow. This unusual salad originates in Soviet Russia and back in the days, its popularity spanned across the Soviet republics (including Azerbaijan) where numerous variations of it were created. Mimosa flower was the symbol of Women’s Day during Soviet times, and this is where the salad is believed to have taken its name.
A breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto’s, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal imbalances.
Millions of women suffer from the life-altering, often debilitating symptoms resulting from hormonal imbalances: stubborn weight gain, fatigue, brain fog, depression, insomnia, digestive issues, and more. The good news is that most of these conditions are reversible. Integrative hormone and nutrition expert Magdalena Wszelaki knows this first-hand. Developing hyperthyroidism and then Hashimoto’s, adrenal fatigue, and estrogen dominance propelled her to leave a high-pressured advertising career and develop a new way of eating that would repair and keep her hormones working smoothly. Now symptom free, Magdalena shares her practical, proven knowledge so other women may benefit.
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Based on twenty hormone-supporting superfoods and twenty hormone-supporting super herbs—with modifications for Paleo, Paleo for Autoimmunity (AIP), anti-Candida, and low-FODMAP diets—these healing recipes include a terrific selection for everyday meals, from Sweet Potato and Sage Pancakes and Honey Glazed Tarragon Chicken to a Decadent Chocolate Cherry Smoothie.
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Do remove the mat from grill when cooling is completed.
DO NOT use at temperatures above high heat or direct flame or heat source
DO NOT cut foods or use sharp object on mats
Before use: Wash with warm water
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Prepare delicious fried food with this family-size T-fal FR390051 triple-basket deep fryer. The unit holds up to 4 liters of oil and comes with three stainless-steel frying baskets: two smaller baskets for creating two different batches of food at the same time and a single large basket for making one big batch. Ideal for donuts, french fries, onion rings, chicken wings, tofu, and more, the deep fryer’s adjustable thermostat (175 to 375 degrees F) allows for selecting the proper cooking temperature for the specific food to be fried, while its oil-ready indicator light lets you know when oil has reached the correct frying temperature. To ensure professional, healthier results-crispy fried foods with minimal oil absorption-the deep fryer offers the ideal balance between oil and food capacity, and its immersion heating element expertly heats oil to the perfect temperature and quickly rebounds to the selected temperature for crispy fried food, batch after batch. Power and ready indicator lights make deep frying practically foolproof, and the deep fryer’s stainless-steel removable bowl and dishwasher-safe fryer baskets make cleanup a breeze. Other highlights include brushed stainless-steel housing with a stainless-steel storage lid, and large heat-resistant basket, lid, and side handles for safe transport and use. The versatile T-fal FR390051 triple-basket deep fryer makes it easy to enjoy fried-food favorites with family and friends.
Brown sugar can become hard when exposed to air, making it difficult to measure and to incorporate into recipes. As delicious as it is, you don’t really want to find a chunk of unincorporated brown sugar in your next cake or cookie! Brown sugar’s high moisture content is what keeps it soft and that moisture begins to evaporate when exposed to their air, causing the sugar to harden. The sugar granules in brown sugar are coated with molasses – that’s what gives it its color and flavor, if you want to try making your own – and as it dries, that coating becomes very sticky, creating the clumps that you just don’t get in white sugar.
Fortunately, there are ways to keep brown sugar soft and fresh until you’re ready to use it.
How to Store Brown Sugar
The best way to store brown sugar is in an airtight container, which will trap all the moisture in the sugar and keep it soft. I like to transfer mine to a more solid container from the plastic bag that it comes in, as the bags are susceptible to small rips that can let in air. If you don’t have a container with an airtight lid available (some containers seem to lose their airtightness over time), place a piece of plastic wrap on the top of the container before pressing the lid into place.
How to Re-Soften Brown Sugar
If your brown sugar is hard, dry or lumpy, you’re going to need to resoften it before you can use it. Fortunately, there are a variety of ways to do this.