You’ve probably heard people talking about a pressure cooker, whether it’s your friend who is always on the forefront of new culinary trends, a hip new chef experimenting in molecular gastronomy, or someone at your most recent dinner party telling you about this weird “slow cooker” they just heard about. In recent years, these devices once relegated to restaurant kitchens have started to become more commonly used in home kitchens.
Inside this book are 45 appetizing meat dishes that are seared, tenderized and simmered in the pressure cooker. These meat entrées made with beef, pork, chicken, seafood and other protein are combined with the freshest vegetables, herbs, spices and marinades to create bold flavors that will satisfy the palate. You will be surprised on how fast and easy it is to create mouthwatering dishes in one pot.
Moreover, following the recipes in this book will allow you to enjoy tender, fall-of-the-bone meat in less than an hour. Pressure cooking saves time, effort and brings the meals to your dining table quicker.
Quick Cook Chili con CarneQuick and Easy Pot RoastQuick Cook Spaghetti Bolognese15-Minute Tomato MeatballsPork Loin with Fennel and Mustard Sauce20-Minute Pork Chops with CabbageTender Pork Roast with HerbsTurkey Cola DrumsticksSmoking Hot ShrimpHerbed Apricot ChickenOne-Pot Tuna Pasta with Marinara SaucePressurized Chicken BarbecueMuch, much more!
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