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“Seriously Delish” Cookbook + Le Creuset Giveaway!

I have a sweet foodblogging friend named Jessica Merchant, and she has a blog called How Sweet Eats. Anyone who’s read Jessica’s blog for any length of time can tell you that there’s one phrase that can always be used to describe Jessica’s cooking: Seriously Delish. Her recipes make me swoon.

 
So I was so excited for Jessica last week, when she released her new cookbook! The title pretty much says it all.

 
 
 
Seriously DelishAnd Kitty Kitty definitely approves, too—which is always a ringing endorsement.

 
 
 
Seriously DelishThere’s no way I’ll be able to adequately convey the scrumptiousness found in Jessica’s cookbook, so I’ll just give you a few peeks. To begin, I love the sections she came up with: Breakfast, Snack Time, Sandwiches & Stuff on Toast…the list goes on.

 
 
 
Seriously DelishAnd Jessica’s fun personality is sprinkled throughout the pages.

 
 
 
Seriously DelishBut the recipes. Ohhhh, the recipes. There’s BBQ Roasted Chickpeas…

 
 
 
Seriously DelishChocolate & Toasted Coconut Quinoa Parfaits… (Wha???)

 
 
 
Seriously DelishSuper-Creamy White Bean Dip… (Oh my word. I want some for breakfast.)

 
 
 
Seriously DelishMushroom, Leek & Brussels Pizza with Fried Eggs? I can’t live another day without this in my life.

 
 
 
Seriously DelishAnd how about Grilled Flank Steak with Feta & Sriracha Crema?

 
 
 
Seriously DelishAnd how about…a cocktail or two? Great drink recipes in here.

 
 
 
Seriously DelishAnd the desserts? Well, don’t get me started.

Here’s the link to Jessica’s new cookbook.

Seriously Delish: 150 Recipes for People Who Totally Love Food.

It’s delicious and delightful, and full of food and fun.

 

THE GIVEAWAY

delishgiveawayToday, to celebrate Jessica’s new cookbook, I’m giving away three copies of Seriously Delish, each with a beautiful green Le Creuset 4 1/2 quart French oven!

 

TO ENTER

To enter, just shout out the last thing you cooked in the Comments section of this post.

One entry per person, please.

Winners will be selected at random and announced Tuesday!

Good luck!