Today only, get this Kindle book for FREE. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device.
As the popularity of wine has grown in the last several years, there has been a growth in interest in liqueurs and transfusions. The gourmet food trend has been increasing demand for infused oils for cooking and salad dressings. However, liqueurs and fancy oils are expensive and many people don’t have that much money these days.
What if you could make your liqueurs and transfusions at home? You can! This book will walk you through the differences between liqueurs and infusions, teach you how to make both and give you some suggestions on how to use some of the delicious things that you make!
These recipes will let you create your own incredible drinks that will wow your guests and delight your taste buds all while saving you money! By making them yourself you also avoid all of the unpleasant preservatives and hidden ingredients than some of the lower quality store bought products may have.
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Tags: Liqueurs, Spirits, Recipes, Infused, Cointreau, Cherry, Kahlúa