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The Weekend Dish: 6/25/2016

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Hello and happy weekend!!

Did you have a great week? Did you eat anything fabulous? Tell me about it!

Today we’re off to my grandpap’s 90th birthday party! Is it crazy hot where you are? How are you beating the heat this weekend?

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

106 4th of July Recipes – A great list of red, white & blue recipes, along with everything s’mores, berry and perfect picnic side dishes!

120 Fourth of July Recipes - Tons of red, white and blue and berry recipes for your summer celebration!

Copycat Bloomin’ Onion Dipping Sauce – This dipping sauce tastes exactly like the one you’ll find at Outback Steakhouse and is perfect for your favorite onion rings!

Copycat Bloomin' Onion Dipping Sauce - It tastes just like it came from Outback, and is a must for your homemade onion rings!

Oven-Fried Onion Rings – These oven-fried onion rings are less mess than the deep-fried version, but just as crunchy and delicious!

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Berrylicious Blueberry Muffins – These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite!

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Friday Things – Beach cravings, fashion fears, heat, and more!

Joseph working on being smarter than us - he's doing a good job!

Top 5 Most Popular Posts This Week:

1. Chocolate Dump-It Cake

2. No-Bake Banana Split Cake Dessert

3. The Baked Brownie

4. Cucumber Salad

5. Copycat Bloomin’ Onion Dipping Sauce

Sunday Dinner Menu

Philly cheesesteaks
Coleslaw
Vegetable TBD
Spinach salad
Dessert TBD

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Apple Streusel French Toast Bake (Deliciously Sprinkled)
I absolutely adore baked French toast, and I feel like I could eat my way through fall with this recipe!

Blueberry Jam Scones (Foodness Gracious)
GORGEOUS! Yet another amazing way to use up those beautiful blueberries that are in season right now.

Italian Fresh Peach Crumb Cake (An Italian in My Kitchen)
Totally making this as soon as peaches are out in full force!

No-Bake Chocolate Coconut Cream Pie (A Latte Food)
I’m all about no-bake in the summer and the combination of coconut and chocolate? Delicious.

Unicorn Ice Cream (Bread Booze Bacon)
Oh my gosh, your inner kid is going to LOVE this ice cream!

Have a delicious weekend!

The post The Weekend Dish: 6/25/2016 appeared first on Brown Eyed Baker.


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