As we all know, our everyday foods have their respective “life spans.” While some may last a little bit longer than others, there are also some that can’t last for more than a week or even for a couple of days. More often than not, we are also not able to consume the food within its given shelf life. So, we just wish we are can prolong its freshness.
If you face the same problem, here is good news for you: you no longer have to worry about wasting food because you can always can and preserve them! Food canning and preservation is the way that will help us prolong the shelf life of our food.
If you are one of those people who have always been planning to do canning and preserving yet still haven’t started because they do not know anything about this, then it is about time that you learn the basic how-to’s of canning and preserving. Don’t worry; this book will definitely be your best guide when it comes to canning and preserving.
This book contains proven steps and strategies on how to can and preserve your food so that you will be able to prolong shelf life. Specifically, you will find the following topics in this book:
• The basics of canning and preserving, as well as their benefits
• The six basic methods of food preservation
• The rules to follow when preserving food
• The ingredients and equipment that you will need for canning and preserving food
An Introduction to Canning and PreservingMethods of Food PreservationRules to Follow in Food PreservationCanning and Preserving NecessitiesMuch, much more!
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